Cinnamon Leaf Essential Oil
Origin: Sri Lanka
Botanical Name: Cinnamomum Zeylanicum
Plant Part: Leaves
Extraction Method: Steam distilled
Color: Brownish yellow to dark yellow liquid.
Strength of Aroma: Medium
Blends well with essential oil: Clove Bud, Lavender, Cedarwood, Orange, Sweet, Lemon, Neroli, Ylang Ylang, Rosemary and Thyme, White.
Aromatic Scent: Cinnamon Leaf has a spicy, warm, clove-like smell. However, if in search of a more cinnamon-like spice/smell look at Cinnamon Bark.
Practical Uses: As a natural antibiotic, Cinnamon leaf oil can help to relieve respiratory and sinus symptoms. Simply place a few drops in an oil burner. It is said that Cinnamon leaf oil is such a powerful digestive aid that ingestion is not necessary; one may simply sniff from the bottle or diffuse the oil in an oil burner. A few drops can be diluted in a hot bath to help fight illness, or can be used diluted in massage oil to aid in muscular relaxation.
Description: The cinnamon tree is an evergreen that is native to China and Vietnam but has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.
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