Marjoram, Sweet Essential Oil
Botanical Name: Marjorana Hortensis
Plant Part: Flowers and leaves.
Extraction Method: Steam distilled
Color: Colorless to pale yellow.
Strength of Aroma: Medium
Blends well with essential oil: Basil, Cardamom, Cypress, Elemi, Eucalyptus, Frankincense, Lavender, Nutmeg, Orange, Sweet, Rosewood, Tea Tree and Thyme, White.
Aromatic Scent: Warm, herbaceous, sweet, woody, campherous, with a hint of nutmeg and medicinal aroma.
Practical Uses: Marjoram helps to relieve a number of respiratory troubles, such as asthma, bronchitis, and colds. Simply put a few drops in a bowl of hot water or oil burner and inhale the steam, or put in a bath or chest balm. Marjoram has a warming quality when applied to the skin, and thus is excellent for blending with balms or creams to aid in the relief of sore muscles. It also soothe burns, bruises, and inflammation when mixed in massage oils or ointments.
Allspice Essential Oil Origin: West Indies Botanical Name: Pimenta Officinalis Plant Part: Berry/leaf Extraction Method: Steam distilled Color: Cocoa brown Consistency: Thin Note: Middle Strength of Aroma: Strong Blends well with: Orange, Sweet, Bergamot, Lavender, Geranium and YlangYlang. Aromatic Scent: The warm, spicy aroma of Allspice Essential Oil is similar to that of clove and cinnamon essential oils. The high content...
Amyris Sandalwood Essential Oil Origin: Haiti Botanical Name: Amyris Balsamifera Plant Part: Wood Extraction Method: Steam distilled Color: Pale Yellow Consistency: Thick Note: Base Strength of Aroma: Mild Blends well with: Lavender, Citronella, Cedarwood, Jasmine, Ginger, Peru Balsam, YlangYlang, Ho Wood and Rose scents Aromatic Scent: Soft, woody, warm, musty, sweet with notes of vanilla and a cedar-like character. Practical Uses:...
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